Chocolatier for a day: raw bean to bar chocolate in Modica
1.Chocolatier for a day: raw bean to bar chocolate in Modica
In Modica, master chocolatiers Giuseppe and Vincenzo guide a three-hour, small-group workshop from cacao selection through roasting, stone grinding and tasting. You choose ingredients for your own chocolate bar, then package it to take home. The class is taught in Italian, so check language needs before booking.

“Guides Giuseppe and Vincenzo exude passion and care for the art of chocolate making, and connect with genuine warmth. Highly recommended.”



