Sicily · DRINKING TOURS
A short list for a long island: 5 drinking tours, each with a price, a duration and the one detail to check before you pay.
Meet at Finch Lounge in Palermo’s centro storico at 9:30 pm, then visit local bars around the historic center with an English-speaking pub crawl crew. Expect one free local shot at each bar, wristband discounts on drinks, and venues with DJs, live music, or a more relaxed feel. The group can include up to 50 people.
“Had low expectations, came to be the best pub crawl I ever attented. Very cheap and good alcohol. Good vibes only!”
Meet the Pub Crawl Palermo team at Finch Lounge at 21:30, then walk with a guide to five Palermo bars, each no more than 10 minutes apart. Expect a mix of DJs, live music and relaxed spots, plus a free shot at each bar and wristband discounts. Guides have included Luis, Carlo and Emanuele, though the team may vary.
“It was a great pubcrawl... i would recommend it to anyone visiting palermo and wanting to have a good night out..”
In Modica, master chocolatiers Giuseppe and Vincenzo guide a three-hour, small-group workshop from cacao selection through roasting, stone grinding and tasting. You choose ingredients for your own chocolate bar, then package it to take home. The class is taught in Italian, so check language needs before booking.
“Guides Giuseppe and Vincenzo exude passion and care for the art of chocolate making, and connect with genuine warmth. Highly recommended.”
Meet local guide Thomas at Porta Messina at 7:30 pm for a private walk through Taormina, ending at Porta Catania. The route links Piazza IX Aprile, Piazza Duomo, and the former Carmine church with visits to upscale bars, cocktails, scenic views, and snacks. Expect stairs and uneven walking, and wear comfortable shoes.
“A wonderful experience full of discoveries! The chosen locations are full of charm and Thomas was able to adapt the language to what was most comfortable for me! Definitely worth a try!”
At High Hops in Palermo, a guide leads a two-hour tasting of three craft beers, paired with Nebrodi cured meats, Sicilian cheeses and fried gnocco. The sequence moves from a palate-setting low-fermentation beer to a hoppy pour and a more complex, malty finish. Giovanni and Manuel are among the hosts, and the pub also displays murals and temporary art.
“Locale molto bello nel cuore di Palermo (già solo il logo della birreria dovrebbe attirare gli appassionati di musica). Personale adorabile!! Giovanni e Manuel fra chiacchiere e risate riescono perfettamente a farti immergere nel mondo della birra senza annoiarti né lasciarti mai col dubbio. Esperienza assolutamente da fare, non ve ne pentirete!!”
Choose a volcano, a harbour or a kitchen.
